Paau Bhaaji

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 Paau Bhaaji


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 5-6 nos potatoes (boiled n mashed)

  • 1 cups peas (boiled n mashed)

  • 1 pinch salt

  • 1 tsp chilli powder

  • 1 pinch turmeric powder

  • 1 tsp lemon juice

  • 2-3 tsp sabzi masala

  • 4 nos tomatoes (chopped)

  • 2 nos onions (chopped)

  • 3 tsp tomato puree

  • 1 cups chopped veggies (cauliflower n french beans)

  • 2 nos capsicum chopped

  • 3 cups paau: maida (all purpose flour)

  • 2 tsp yeast

  • 4 tsp oil

  • 1 tbsp butter

  • 1 pinch salt


  • braise lil onion from de chopped onions in 3 tbsp ghee til browned up add tomatoes n spices n saute til paste like.
  • add tomato puree n lemon juice den add veggies n saute den add mashed peas n potatoes wid 2 cups of water...
  • boil it properly to thick constituency....
  • add capsicum n sprinkle paav bhaajiasala n mix well....
  • while serving put a dollop of butter n garnish wid chopped onions, green chillies n corriander leaves...
  • serve it sizzling hot....
  • Paau:mix dry ingredients well, bind soft dough using ol ingredients wid hot water, den let it rise til its double in size....
  • punch bek mek 3 portions, roll each into ruff rectangular n fold like swissroll tightly,
  • flatten it n cut in squares den lay de open side on cornmeal sprinkled tray, mek ol oder in same manner....
  • let it fully rise, glaze wid beaten egg o cn sprinkle dry flour n bake in oven on 200°C til browned up....
  • while serving wid bhaaji, cut in hlf n apply butter n grill dem....