braise lil onion from de chopped onions in 3 tbsp ghee til browned up add tomatoes n spices n saute til paste like.
add tomato puree n lemon juice den add veggies n saute den add mashed peas n potatoes wid 2 cups of water...
boil it properly to thick constituency....
add capsicum n sprinkle paav bhaajiasala n mix well....
while serving put a dollop of butter n garnish wid chopped onions, green chillies n corriander leaves...
serve it sizzling hot....
Paau:mix dry ingredients well, bind soft dough using ol ingredients wid hot water, den let it rise til its double in size....
punch bek mek 3 portions, roll each into ruff rectangular n fold like swissroll tightly,
flatten it n cut in squares den lay de open side on cornmeal sprinkled tray, mek ol oder in same manner....
let it fully rise, glaze wid beaten egg o cn sprinkle dry flour n bake in oven on 200°C til browned up....
while serving wid bhaaji, cut in hlf n apply butter n grill dem....
