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Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4

  • Chicken (Cleaned, washed n slitted) 2 nos

  • Chilli Powder 2 tsp

  • Salt 1 pinch

  • turmeric powder 1/4 tsp

  • Ginger Garlic Paste 2 tbsp

  • Kesar Color 1 pinch

  • Dahi 3 tbsp

  • Citric Powder 1/2 tsp

  • tandoori masala 1 tsp

  • For Popt : Phalli (Lima beans) sprinkle salt n blackpepper wid carrom seeds 2 kgs

  • Bhamrut leaves o Banana leaves 1/2 cups

  • Potatoes o Sweet Potatoes (Rataalu) 1 kgs

  • Eggs 12 nos


  • 01

    Take a small pan put 3tbsp oil n keep on flame, add ol ingredients except Chicken n Dahi, lower de flame n cook til aroma arises...

  • 02

    remuv from flame add Dahi n mix well let it cool apply on Chicken n let marinate for 4-5 hrs....

  • 03

    NB: U cn use green masala o tikka masala for chicken marinade....

  • 04

    For Popti: Dig a big hole in garden or backyard or outside your home big enough for 2 pots sinking in.

  • 05

    collect dried stick to mek bonfire....

  • 06

    Now take one pot put bhamrut leaves as base, den put phallis, marinated whole chicken, lil phallis again then eggs, hlf kg potatoes, 2 cobs cut in pcs, sprinkle salt n carrom seeds den put phallis again n cover wid bhamrut leaves....

  • 07

    cover with banana leaves n tie it up.

  • 08

    lower in de hole....

  • 09

    Do the same for the other pot n lower it in de hole... cover de rest of de hole wid bhamrut leaves den arrange sticks jus like bonfire n lit....

  • 10

    let it cook wid de bonfire heat for 1-2 hrs

  • 11

    Remuv on a thaali n serve with hot chutney...



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