Take a small pan put 3tbsp oil n keep on flame, add ol ingredients except Chicken n Dahi, lower de flame n cook til aroma arises...
remuv from flame add Dahi n mix well let it cool apply on Chicken n let marinate for 4-5 hrs....
NB: U cn use green masala o tikka masala for chicken marinade....
For Popti: Dig a big hole in garden or backyard or outside your home big enough for 2 pots sinking in.
collect dried stick to mek bonfire....
Now take one pot put bhamrut leaves as base, den put phallis, marinated whole chicken, lil phallis again then eggs, hlf kg potatoes, 2 cobs cut in pcs, sprinkle salt n carrom seeds den put phallis again n cover wid bhamrut leaves....
cover with banana leaves n tie it up.
lower in de hole....
Do the same for the other pot n lower it in de hole... cover de rest of de hole wid bhamrut leaves den arrange sticks jus like bonfire n lit....
let it cook wid de bonfire heat for 1-2 hrs
Remuv on a thaali n serve with hot chutney...