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Yellow Pumpkin Fritters

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Yellow Pumpkin Fritters

Description

In this recipe, I have used Yellow Pumpkin coated with gram flour seasoned with some spices and deep fried.  It goes well with tea, coffee as an evening snack or with dal rice as a side dish.  

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 3/4 cups yellow pumpkin (peel and cut into 1/4 inch fries or sticks)
  • 3/4 cups gram flour / besan
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 tsp asafoetida
  • 1/2 tsp cumin seeds
  • 1-2 tbsp coriander leaves finely chopped
  • 2 cups oil for frying
  • 1/4 tsp salt for batter or to taste
  • 1/4 cups water as required to make thick batter

Directions

  • Slice the yellow pumpkin in half. Remove pulp and seeds. Chop the ends off of each half of the pumpkin.
  • Slice one half into two. Peel it. Cut these into 1/4 inch medium sticks or fries. Reserve the remaining half.
  • Transfer these fries into a plate, add salt. Mix well.
  • In a bowl mix all dry ingredients except fries, oil, and water.
  • Add water slowly at a time and make a thick batter.
  • Heat oil in a pan or wok.
  • Dip sticks or fries into the batter, coat properly from all the sides and fry on low- medium flame until golden and crisp.
  • Serve hot with dal rice or any dip or chutney.
Sujata Hande-Parab

Sujata Hande-Parab

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#Tags

Pumpkin Gram flour Dinner Party Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian