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Preparation Time : 10
Cook Time : 20
Total Time : 30
maida (all purpose flour) 3 cups
yeast (instant) 2 tsp
oil 3 tbsp
salt 1 pinch
little chaat masala 1 pinch
sugar 1 tbsp
Mix dry ingredients wel
Bind soft dough using warm water
Then let it rise, in a greased big bowl, cover the bowl with cling film...
Punch back make 3 portions
Roll each into rough rectangular n fold like swissroll
The lose end pinch so it does not open while baking
Lay the open side on cornmeal sprinkled tray
Make the other 2 in same manner....
Glaze with beaten egg n sprinkle dry baking flour on it..
Let it fully rise
Bake in oven on 200°C til browned up.....
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