Mix dry ingredients wel
Bind soft dough using warm water
Then let it rise, in a greased big bowl, cover the bowl with cling film...
Punch back make 3 portions
Roll each into rough rectangular n fold like swissroll
The lose end pinch so it does not open while baking
Lay the open side on cornmeal sprinkled tray
Make the other 2 in same manner....
Glaze with beaten egg n sprinkle dry baking flour on it..
Let it fully rise
Bake in oven on 200°C til browned up.....
