Shankarpali or Shakkar Para

Directions

• In a large bowl mix all dry ingredients i.e. Maida, Fine semolina, salt.
• In a saucepan add milk, sugar, and ghee. Let it boil until sugar dissolves. Keep stirring. Switch off the flame. Keep aside for 10-12 minutes.
• Make a well in the center of the four. Add 3/4th of warm ghee-sugar-milk mixture. Mix it with the help of the spatula.
• Mix well. Rub using palms till it forms a crumbly texture.
• Add remaining ghee-sugar-milk mixture. Start kneading a dough.
• Add warm milk if required and knead it into a little stiff sough. Cover and keep aside for 15-20 minutes.
• If required, add little warm milk and knead it again. Make small balls and roll it like thick paratha or circle.
• Remove rough edges using shankarpali or pizza cutter.
• Cut into Dimond shape or any desired shape. Keep All shankarpale ready.
• Heat oil in a wok or Kadai. Gently add prepared shankarpale in small batches.
• Fry them on low flame until light brown color. Repeat the process with remaining shankarpalis.
• Cool and store in airtight container and serve hot with a cup of tea or coffee.