Chicken Cheese Lollipop

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Chicken Cheese Lollipop


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1 cups boneless chicken pcs

  • 3 nos potatoes (boiled n mashed)

  • 1/2 cups sweet corns

  • 1 cups spaghetti (boiled in salt n water)

  • 1 nos red capsicum (chopped)

  • 1 pinch salt

  • 1 tsp lemon juice

  • 8-10 nos chopped corriander leaves

  • 3 nos green chillies (pounded)

  • 1/2 cups cheddar cheese

  • 1/2 tsp crushed blackpeppper

  • 1/4 tsp tandoori masala


  • .tek a pan sauted chicken pcs in salt, black pepper, ginger garlic paste n chilli flakes till done add 1/4 cup milk mixed in 1 tbsp flour...
  • mix well til mixture is ol coated on pcs n dried up...
  • remuv from flame shredd wid a fork.
  • tek a big bowl add ol above ingredients wid chicken shredds....
  • mix well n mek balls if its sticky can apply oil on yor palms....
  • wen ol balls done kip aside...
  • Coating n Frying: make thin lai of flour n water, coat each ball wid lai den roll on bread crumbs...
  • wen done cn freeze for hlf n hr.
  • deep fry to golden brown color on med o high flame....
  • can put lollipop sticks n serve wid hot chutney