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Preparation Time : 10
Cook Time : 20
Total Time : 30
Large Brinjals (thickly slice them and keep in a bowl with water n 1/2 tsp salt) 2 nos
Gramflour (Besan) 1 cups
Rice Flour 1/4 cups
Salt 1 pinch
Sabzi Masala 1/2 tsp
turmeric powder 1/4 tsp
Chilli Powder 1 tsp
Baking Powder 1/2 tsp
make a not very thick nor thin batter of the above ingredients with water, keep wok filled up with oil on flame, let it heat up...
Dip each brinjal slice in batter n put in oil, put around 5-6 at a time..
Let it golden brown then turn the other side...
When done remove on strainer then keep on platter with kitchen towel on it...
Serve with tamarind n hot red chutney
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