Eggless Chocolate Cake

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Eggless Chocolate Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 6
  • 5 tbsp for cake– condensed milk / milkmaid


  • 3/4 cups butter at room temperature


  • 1/4 cups powdered sugar


  • 1 1/4 cups maida


  • 1/4 cups cocoa powder


  • 1/2 tsp baking soda


  • 1 tsp baking powder


  • 1/4 tsp salt


  • 1/2 cups butter


  • 1 tsp vanilla extract


  • 1/2 cups warm milk as required


  • 1 tsp instant coffee powder


  • 1/2 cups for sugar syrup– water


  • 3 tbsp sugar


  • 5 tbsp cocoa frosting/icing– soft unsalted butter


  • 2-3 cups cocoa powder


  • 3/4 cups powered sugar


  • 1/2 tsp instant coffee


  • 3/4 cups amul cream


  • 1 tsp vanilla essence


  • 1 pinch salt

Directions

  • Sieve The Flour, Cocoa Powder, Baking Powder, Baking Soda Together In A Bowl Twice. In Another Bowl, Cream Butter N Suger Together.
  • Add Condensed Milk To This Butter Mixture N Cream It Well.
  • Add Vanilla Essence N Coffee Powder To Milk N Mix It Well. Into The Butter Mixture, Mix Wet N Dry Ingredients In Batches.
  • Butter The Baking Tin N Place Parchment/Butter Paper. Place The Batter In The Tin N Bake It At 180 Degree For 30 Minutes.
  • In Order To Make The Cake Soft N Moist, Make The Sugar Syrup. Heat The Sugar Till It Dissolves In Water N Allow It To Cool Completely.
  • Allow The Cake To Cool In The Tin For 10 Minutes. Unmold The Cake From The Tin.
  • Method Of Making Chocolate Frosting– Melt The Butter In A Heavy Bottom Pan. Add Cocoa Powder And Sugar N Atir It Continuously, Add Coffee Powder, Then Slowly Slowly Add The Cream.
  • Stir The Mixture Continuously Till The Mixture Become Smooth N Hot. Do Not Boil. Remove From Heat N Add Vanilla Essence N Mix Well.
  • Cut The Cake So As To Level It. Cote The Second Layer Of The Cake With Sugar Syrup. Cover The Second Layer With Chocolate Icing.
  • Repeat The Same Process For The First Layer Of The Cake. Before You Perform Final Finish, Set The Cake For 10 Minutes In Refrigerator.
  • In Order To Get Back To The Icing Or Frosting, Heat It For 10 Seconds In The Microwave N Pour It Over The Cake Till The Whole Cake Cover With Icing.
  • Delicious Chocolate Cake Is Ready To Serve.