Nargisi Koftey

Nargisi Koftey

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Beef Mince 1/2 kgs

  • Salt 1 pinch

  • Garlic (pounded) 1 tbsp

  • Green Chillies (pound wid Garlic) 2 nos

  • Ginger paste 1/2 tsp

  • Cinnamon powder 1 tsp

  • Cummin Seeds (roast den pound 1 tsp

  • Corriander leaves (chopped) 1/4 cups

  • Chilli powder 1/2 tsp

  • Yogurt 1 tbsp

  • Bread Slices (soaked in water den strained ol water) 2 nos

  • Eggs (hard boiled, peel n half it den sprinkle salt n pepper) 4 nos

  • Gravy: Tomatoes (chopped) 3 nos

  • Onions (chopped) 2 nos

  • Tomato Puree 4 tbsp

  • Cummin powder 1 tsp

  • Garam Masala 1/2 tsp

  • Cloves, Black Pepper Corns n Cinnamon sticks 1 tsp

  • Chilli powder 1 tsp

  • turmeric powder 1 tsp

  • Garlic (paste) 1 tbsp

  • Ginger (slivered) 1 piece

Directions

  • 01

    mix ol well excpt eggs, scoop a ball of mince mixture flat it like puri n lay egg half n cover it to make a kofta.

  • 02

    kip in a plate, do de same for ol...

  • 03

    Gravy:in a pan put oil n braise onions till browned up add whole garam masala den add tomatoes, ginger, garlic n spices mek a paste like, add tomato puree n add lil water n put kebabs n cook till done...

  • 04

    garnish wid chopped corriander leaves...

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