Fried Ravioli

coat each ravioli in flour mixture den dip in egg n finally coat breadcrumbs den lay on a tray wen ol done, deep fry to golden brown color... remuv on strainer n kip on a platter dat has kitchen paper...

serve wid pesto

Home made Raviolis: Dough -mix salt n flour add olive oil n mix well den ass eggs n mix use water to bind to nice pliable dough

Filling: can do any filling of yor choice even cheese mixture like grated parmesan, cheddar n mozarella

o cn use mince n a mashed potato n cheese

o cn use spinach n cheese

o shrimps n cabbage wid cheese

u cn do filling of yor choice n mek sure its nt soggy bt moist, if too soggy raviolis wil nt seal o open up while cooking o frying.

roll very thin rectangular rotis n do filling 4-5 at a tyme n flap de remaining

roti n seal pressing ol sides, cut in squares using zigzag cuter o square cookie cutter.