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Fried Ravioli

Fried Ravioli


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • Ravioli (any filling u prefer) pkt 1 nos

  • Eggs (beaten) 2 nos

  • Sour Milk (beat well) 1 bowls

  • Bread Crumbs 2 bowls

  • Chaat Masala 1/2 tsp

  • All Purpose Flour (add 1/2 tsp Baking powder n Mixed herbs) 2 bowls

  • Home made Raviolis: Dough - All Purpose Flour 2 cups

  • Olive Oil 1/4 cups

  • Eggs (beaten) 2 nos

  • Salt 1 pinch


  • 01

    coat each ravioli in flour mixture den dip in egg n finally coat breadcrumbs den lay on a tray wen ol done, deep fry to golden brown color... remuv on strainer n kip on a platter dat has kitchen paper...

  • 02

    serve wid pesto

  • 03

    Home made Raviolis: Dough -mix salt n flour add olive oil n mix well den ass eggs n mix use water to bind to nice pliable dough

  • 04

    Filling: can do any filling of yor choice even cheese mixture like grated parmesan, cheddar n mozarella

  • 05

    o cn use mince n a mashed potato n cheese

  • 06

    o cn use spinach n cheese

  • 07

    o shrimps n cabbage wid cheese

  • 08

    u cn do filling of yor choice n mek sure its nt soggy bt moist, if too soggy raviolis wil nt seal o open up while cooking o frying.

  • 09

    roll very thin rectangular rotis n do filling 4-5 at a tyme n flap de remaining

  • 10

    roti n seal pressing ol sides, cut in squares using zigzag cuter o square cookie cutter.



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