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Panzerotti

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Panzerotti

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 2-3 cups pizza dough
  • 2 cups prepared steak shredds o kheema
  • 1/4 cups mozarella cheese (grated)
  • 1/4 cups parmesan cheese (grated)
  • 1 nos capsicum (chopped)
  • 4-5 nos tomatoes (chopped)
  • 1 tsp paprika
  • 5 nos garlic cloves (chopped finelly)
  • 1/2 tsp basil
  • 1/2 tsp blackpepper (pounded)
  • 1/4 tsp garam masala
  • 1/2 cups chopped mushrooms o olives
  • 3 cups dough: maida (all purpose flour)
  • 1 1/2 tsp yeast
  • 4 tbsp olive oil
  • 3 tbsp nido (milk powder)
  • 1 pinch salt
  • 1 tsp dried oregano

Directions

  • bind soft dough using ol ingredients wid warm water, n let rise fully.... punch bek, mek 8-9 balls and let it rise.
  • Prepare Filling:
  • stir fry kheema o fillet shredds in lil butter wid salt, blackpepper crushed, garam masala, paprika n basil til done, add chopped tomatoes n chopped garlic n saute til gravy has dried up lil add capsicum... kip of flame...
  • wen cool dwn add parmesan cheese n mix well....
  • How to make Panzerottis: Roll each ball into puris
  • Fill in a scoop of meat mixture
  • Top up wid good amount of Mozarella cheese
  • Make a moon n seal, den press de ends wid fork
  • Glaze wid beaten egg n bake in oven on 200°C
Husseina Nazir

Husseina Nazir

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#Tags

All purpose flour-Maida Steak Weeknight Comfort Food Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Dinner Non-vegetarian