Whosayna’s Pot Chicken Tikka

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Whosayna’s Pot Chicken Tikka


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 8
  • 2 nos chicken (pieces)

  • 1/2 cups yogurt

  • 3 tsp red chilli powder

  • 1 pinch salt

  • 1/4 tsp turmeric powder

  • 1/4 tsp cinnamon powder

  • 2 tbsp cream

  • 2 tsp paprika

  • 5 tbsp tomato puree

  • 2 tbsp butter or margarine

  • 2 tsp tandoori masala

  • 4 tbsp oil


  • Mix All Cream And Masalas With Yogurt To Fine Paste. Put Butter And Oil In A Pot Keep On Flame Keep 2 Pieces Of Charcoal Underneath The Pot So It Burns.
  • Add Mixture Of Cream In The Pot And Then Add Chicken Keep On Low Flame And Cover Let It Cook Till Almost Done If Its Very Watery Keep High Flame And Dry The Gravy.
  • Remove From Flame And Switch Off Gas. Take A Small Piece Of Foil Mould In Bowl.
  • Then Put 1 Tsp Ghee Or Butter In It Lower It In The Pot And Put The Burning Coal On The Ghee And Cover The Pot Intact So Smoke Does Not Escape Atleast Keep For 15mins.
  • Serve With Naans, Chips Or Pasta.