Whosayna’s Pepper Steak topped with Mushroom Sauce

Whosayna’s Pepper Steak topped with Mushroom Sauce

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 6

  • Steak: Fillet (Thick Slices) 1 kgs

  • Blackpepper Powder 1/2 tsp

  • Garlic Paste 1 tbsp

  • Vinegar 2 tbsp

  • Tenderiser 1 tsp

  • Mushroom Sauce: Mushroom 1 cups

  • Butter 2 tbsp

  • Salt 1 pinch

  • Milk 1 1/2 cups

  • Double Cream 1 cups

  • Blackpepper (Freshly Pounded) 1/2 tsp

  • Garlic (Pounded) 1 tbsp

  • Cornflour 1 tbsp

  • Butter 1 tbsp

Directions

  • 01

    Marinate The Fillet Slices In Ingredients Written For 3 Or More Hours Then Fry In 3-4 Tablespoon Of Butter And Oil Or Margarine.

  • 02

    Fry On High Flame Till Its Browned Up, Can Lower Flame And Cook. Remove On Platter.

  • 03

    Now Braise Mushrooms In Butter Till They Are Browned Up. Remove In A Plate And Keep Aside.

  • 04

    Use Same Pan You Fried Steak, If It Has Extra Oil Can Remove Little (Using Same Pan Because We Need The Browned Up Steak Crumbs To Make Sauce Scrumptious).

  • 05

    Put All Ingredients Of Sauce In The Pan. Keep On Flame And Stir Continously Till Its Thickens A Little.

  • 06

    Add Fried Mushroom Slices. Add Chopped Parsely And Pour On Fried Steak Platter.

Review

0

Please Login to comment

Link copied