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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 7
Cassava/Tapioca 2 nos
Salt (as required) 1 pinch
Paprika 1 tsp
Oil (for frying) 1 cups
Directions
Peel And Wash Cassava, Wipe With Kitchen Towel. Keep Wok With Oil On Flame, Now Use (Thin) Slicer, And Slice Off The Cassava Put A Handleful In Hot Oil.
Watch Your Hand, Can Put A Slice At A Tyme If You Are Quick.
Toss The Other Side. Remove On Strainer, When All Done Sprinkle Paprika And Salt Voila! Can Serve With Hot Sauces, So Yumm
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
