Fried Steak: Marinate The Fillet Slices And Keep For 3 Hours. Then Fry In 4 Tablespoon Of Butter And Oil Or Margarine.
Fry On High Flame Till Its Browned Up, Lower Flame To Cook.
Remove On Platter Buns: Mix The Dry Ingredients. Bind Soft Dough Using Warm Water To Soft Dough. Then Let It Rise.
Punch Back, Roll Or Fold Into Any Shape You Desire. Glaze With Beaten Egg, Sprinkle Some Sesame And Keep On Greased Trays And Let Fully Rise.
Then Bake On 200°C Till Browned Up On Top. Bechamel Sauce: Braise Flour In Butter Till Nice Aroma Arises Add Bay Leaf And Pour Little By Little Milk And Stirring At The Same Tyme.
Make Sure You Have Nice Thick Consistency, If Using Cheese Can Add Now And Melt It.
Remove From Flame And Remove The Leaf, Sprinkle Salt And Pepper.
How To Serve: Slice Bun In Half, Spread Butter On Each Half. On Lower Half Of Bun, Lay Cucumber Slices Then Fried Steak, Put Salad N Top With Bechamel Sauce.
Put The Other Half And Serve With Chilli Potato Wedges