Whosayna’s Steak and Buns

Whosayna’s Steak and Buns

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 7

  • Fried Steak: Fillet (thick slices) 1 kgs

  • Blackpepper powder 1/2 tsp

  • Garlic paste 1 tbsp

  • Vinegar 1 tbsp

  • Tenderiser 1 tsp

  • Paprika 1 tbsp

  • Ginger paste 1 tbsp

  • Buns: Maida (All Purpose Flour) 3 cups

  • Yeast 2 tsp

  • Oil 3 tbsp

  • Milk Powder 2 tbsp

  • Salt (as required) 1 pinch

  • Sugar 1 tbsp

  • Butter/Margarine Bechamel 1 tbsp

  • Sauce: Milk 1 cups

  • All Purpose Flour 1 tbsp

  • Butter 2 tbsp

  • Salt 1 pinch

  • Black Pepper Powder 1 dash

  • Cheddar Cheese (Optional) 1/2 cups

  • Bay Leaf 1 nos

  • Salad: Lettuce (Shredds) 1 nos

  • Carrot (Grated) 1 nos

  • Cucumber (Sliced) 1 nos

Directions

  • 01

    Fried Steak: Marinate The Fillet Slices And Keep For 3 Hours. Then Fry In 4 Tablespoon Of Butter And Oil Or Margarine.

  • 02

    Fry On High Flame Till Its Browned Up, Lower Flame To Cook.

  • 03

    Remove On Platter Buns: Mix The Dry Ingredients. Bind Soft Dough Using Warm Water To Soft Dough. Then Let It Rise.

  • 04

    Punch Back, Roll Or Fold Into Any Shape You Desire. Glaze With Beaten Egg, Sprinkle Some Sesame And Keep On Greased Trays And Let Fully Rise.

  • 05

    Then Bake On 200°C Till Browned Up On Top. Bechamel Sauce: Braise Flour In Butter Till Nice Aroma Arises Add Bay Leaf And Pour Little By Little Milk And Stirring At The Same Tyme.

  • 06

    Make Sure You Have Nice Thick Consistency, If Using Cheese Can Add Now And Melt It.

  • 07

    Remove From Flame And Remove The Leaf, Sprinkle Salt And Pepper.

  • 08

    How To Serve: Slice Bun In Half, Spread Butter On Each Half. On Lower Half Of Bun, Lay Cucumber Slices Then Fried Steak, Put Salad N Top With Bechamel Sauce.

  • 09

    Put The Other Half And Serve With Chilli Potato Wedges

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