Cut the brinjals lengthways
Heat the oil in a pan. Add vangan (brinjal) with medium heat and deep fry till colour changes.. Set aside
Heat the oil in a pan. Add cumin seeds, , asafoetida, cloves and saut for minute
Now reduced the heat and add chilli powder & Turmeric powder with 1 tbsp water and stir
Few minutes later spice leave the oil
Add tamarind paste with ginger powder, aniseed powder, sugar and ½ cup Water with medium heat.. Stir occasionally..
After a minute add fryed brinjal with salt and stir occasionally.and cover& cook for 10 min.
The shoek vangan almost done
Then add garam masala, white pepper powder and cook for 5 min..
Garnish with coriander leaf... Serve cool with rice