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Whosayna’s Moong Chilla

Whosayna’s Moong Chilla

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 6

  • Moong (soak in water overnight or for a day, if sprouted not bad) 2 cups

  • Salt (as required) 1 pinch

  • Fenugreek Leaves/Methhi (chopped) 1/2 cups

  • Raddish Leaves (chopped) 2 nos

  • green chillies 2 nos

  • Garlic Paste 1/2 tsp

  • onion 1/2 nos


  • 01

    Blend Moong With Chillies, Garlic And Onion Till Smooth Paste, Add The Rest And Mix Well.

  • 02

    Use Small Non Stick Pan To Make Chillas.

  • 03

    Put A Tbsp Of Oil And Scoop Two Tablespoon Of Moong Mixture And Level It.

  • 04

    Let It Fry On Low Flame Till Nicely Browned Up, Finish All Same Way And Serve With Coconut And Hot Chutneys



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