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Whosayna’s Calzone

Whosayna’s Calzone

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 7

  • Dough: Maida @250gms (All Purpose Flour) 2 cups

  • Yeast 1 tsp

  • Oil 2 tbsp

  • Milk Powder 1 tbsp

  • Salt 1/2 tsp

  • Oregano Sauce: Tomatoes (Chopped) 4 nos

  • Salt (As Required) 1 pinch

  • Chilli Powder 1/2 tsp

  • Red Chilli (Habanero) Or Chilli Sauce 1 nos

  • Olive Oil 1 tsp

  • Tomato Puree 1 tbsp

  • Oregano And Little Thyme Or Basil 1/2 tsp

  • Toppings: Chicken Boneless Cubes 1/4 kgs

  • Prawns Or Fillet Cubes (Pan Fried In Little Oil, With Garlic Paste, Salt, Chilli Powder, Turmeric Powder) 1 cups

  • Veggies Of Your Choice (I Use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms And Olives) 1 cups

  • Mozarella Cheese (Grated) 1 cups


  • 01

    Dough: Mix Dry Ingredients Well Then Bind Soft Dough With Warm Water, And Let Rise Till Double The Size

  • 02

    Punch Back, And Knead Make 8-9 Balls, Roll Them In Puris Of Roti Thickness, On Each Put A Tbsp Of Sauce From The Center To Jus Before One End (Meaning On Semi Circle Leaving Edges). Scoop Veggies, Meat Prepared, (Slices Of Sausages If Using) N Top Up With Mozarella Cheese.

  • 03

    Bring The Other Half Of Roti Towards Filling And Seal The Edges To Get A Half Moon, Make Sure Edges Are Sealed Well Can Do Pinch N Press Or Dab The Edges With Fork, Make 2-3 Slits On Top Of Calzone.

  • 04

    Brush With Either Beaten Egg Or Olive Oil, Sprinkle Marjoram.

  • 05

    Lay Them In Greased Tray Then Bake In Oven On 200°C To Pinkish Brown Color.

  • 06

    Sauce: Blend All Accept Oregano With 1/4 Cup Of Water, Add Herbs And Keep On Boil Till Its Fine Paste. Remove And Let It Cool.



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