Whosayna’s Calzone

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Whosayna’s Calzone


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 7
  • 2 cups dough: maida @250gms (all purpose flour)

  • 1 tsp yeast

  • 2 tbsp oil

  • 1 tbsp milk powder

  • 1/2 tsp salt

  • 4 nos oregano sauce: tomatoes (chopped)

  • 1 pinch salt (as required)

  • 1/2 tsp chilli powder

  • 1 nos red chilli (habanero) or chilli sauce

  • 1 tsp olive oil

  • 1 tbsp tomato puree

  • 1/2 tsp oregano and little thyme or basil

  • 1/4 kgs toppings: chicken boneless cubes

  • 1 cups prawns or fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)

  • 1 cups veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)

  • 1 cups mozarella cheese (grated)


  • Dough: Mix Dry Ingredients Well Then Bind Soft Dough With Warm Water, And Let Rise Till Double The Size
  • Punch Back, And Knead Make 8-9 Balls, Roll Them In Puris Of Roti Thickness, On Each Put A Tbsp Of Sauce From The Center To Jus Before One End (Meaning On Semi Circle Leaving Edges). Scoop Veggies, Meat Prepared, (Slices Of Sausages If Using) N Top Up With Mozarella Cheese.
  • Bring The Other Half Of Roti Towards Filling And Seal The Edges To Get A Half Moon, Make Sure Edges Are Sealed Well Can Do Pinch N Press Or Dab The Edges With Fork, Make 2-3 Slits On Top Of Calzone.
  • Brush With Either Beaten Egg Or Olive Oil, Sprinkle Marjoram.
  • Lay Them In Greased Tray Then Bake In Oven On 200°C To Pinkish Brown Color.
  • Sauce: Blend All Accept Oregano With 1/4 Cup Of Water, Add Herbs And Keep On Boil Till Its Fine Paste. Remove And Let It Cool.