1 cups prawns or fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
1 cups veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
1 cups mozarella cheese (grated)
Dough: Mix Dry Ingredients Well Then Bind Soft Dough With Warm Water, And Let Rise Till Double The Size
Punch Back, And Knead Make 8-9 Balls, Roll Them In Puris Of Roti Thickness, On Each Put A Tbsp Of Sauce From The Center To Jus Before One End (Meaning On Semi Circle Leaving Edges). Scoop Veggies, Meat Prepared, (Slices Of Sausages If Using) N Top Up With Mozarella Cheese.
Bring The Other Half Of Roti Towards Filling And Seal The Edges To Get A Half Moon, Make Sure Edges Are Sealed Well Can Do Pinch N Press Or Dab The Edges With Fork, Make 2-3 Slits On Top Of Calzone.
Brush With Either Beaten Egg Or Olive Oil, Sprinkle Marjoram.
Lay Them In Greased Tray Then Bake In Oven On 200°C To Pinkish Brown Color.
Sauce: Blend All Accept Oregano With 1/4 Cup Of Water, Add Herbs And Keep On Boil Till Its Fine Paste. Remove And Let It Cool.