Raw tomatoes chips

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Raw tomatoes chips


Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min


Serves : 2
  • 1 cups oil

  • 1 pinch black salt

  • 1 pinch salt

  • 1 pinch red chili powder

  • 2 nos raw tomatoes


  • Wash the tomatoes well.
  • Slice thin chips with cutters or knife finely.
  • Spread the paper for 1 minute.
  • Heat the oil in the pan on the other side.
  • Add dried tomatoes to it and try it for 3minutes.
  • When the chips look crispy, then remove them on the butter paper.
  • And add black salt salt and red chili powder.
  • Mix well, your raw tomatoes chips are ready.