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Preparation Time : 20
Cook Time : 30
Total Time : 50
Wash n soak the rice
Boil the water with salt drops of lemon juice n oil.
Once the water start boiling add rice n Cook till only 75% done, remaining ll cook in dum.
Blanch the palak n make puree.
Make a green masala by grinding green chillies, ginger n garlic with little salt.
In a kadai add oil n fry the paneer cubes, keep aside.
In same kadai add cummin seeds let it crackle, add 1-2 cloves of chopped garlic n onion,let them turn pink in colour.
Now add all the remaining masala like chilli paste, n other dry ingredients n palak puree.
Cook till raw smell goes.
Finally add half of the paneer cubes nlemon juice.
Now layer the palak paneer with the rice, sprinkle little milk, n ghee on it. Put remaining paneer cubes on top n let it cookon dum till it done.
Check if it's done off the gas, palak paneer biryani is ready to serve. Njoy
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