Palak Paneer Dum Biryani

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Palak Paneer Dum Biryani


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1 cups rice

  • 1 nos small bunch palak

  • 50-60 gms paneer

  • 1/8 tsp turmeric pd

  • 1 tbsp salt to taste

  • 1/2 tsp cummin seeds

  • 1 nos small onion

  • 2 nos green chillies

  • 1 inch ginger

  • 7-8 nos garlic cloves

  • 1/4 tsp garam masala

  • 1 tbsp little milk

  • 1 tbsp ghee

  • 1 tbsp oil

  • 2 tbsp lemon juice


  • Wash n soak the rice
  • Boil the water with salt drops of lemon juice n oil.
  • Once the water start boiling add rice n Cook till only 75% done, remaining ll cook in dum.
  • Blanch the palak n make puree.
  • Make a green masala by grinding green chillies, ginger n garlic with little salt.
  • In a kadai add oil n fry the paneer cubes, keep aside.
  • In same kadai add cummin seeds let it crackle, add 1-2 cloves of chopped garlic n onion,let them turn pink in colour.
  • Now add all the remaining masala like chilli paste, n other dry ingredients n palak puree.
  • Cook till raw smell goes.
  • Finally add half of the paneer cubes nlemon juice.
  • Now layer the palak paneer with the rice, sprinkle little milk, n ghee on it. Put remaining paneer cubes on top n let it cookon dum till it done.
  • Check if it's done off the gas, palak paneer biryani is ready to serve. Njoy