Pound green chillies n mint leaves together...
In a bowl put beaten egg, yogurt, besan n oil beat well... den add ol ingredients n mix very well..
mek long kebabs n lay on tray den mek long kebabs n lay on tray den freeze for 1 hr...freeze for 1 hr...
Bake on greased tray on 170°C...
turn de kebabs de oder side to brown it up...
Optional:Wen done do charcoal smoke (red hot charcoals lower on tray pour 1 tsp ghee on de coal cover it).
Remuv on casserole den garnish wid sliced onions n lemon slices n serve wid chutneys n salad
Parathha:mix flour n salt add egg n oil n mix well, bind to soft elastic dough n cover wid cling film den let it rest for 1/2 an hr..
mek oblong shape of de dough n cut into 7-8 pcs...
roll each into big roti apply ghee ol over it n sprinkle flour.
fold in like japanese fan, flip flap til u get one strip, now roll into swissroll making a flat ball, wen ol done kip in freezer for 15 mins.
roll dis ball into roti n roast on tava on both sides
put enuf ghee n roast it till nicely browned up on both sides....
