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Shahi Parwal

Shahi Parwal

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • parwal 200 gms

  • melon seeds( blanched) 1 tsp

  • Blanched Almonds 7-8 nos

  • small onion 1 nos

  • dry coconut 1 tbsp

  • small tomatoes 2 nos

  • green chillies 2 nos

  • ginger 1 inch

  • garlic pods 7-8 nos

  • cummin seeds 1/2 tsp

  • turmeric powder 1/4 tsp

  • coriander powder 1/4 tsp

  • red chilli powder 1/2 tsp

  • Sabzi masala 1 tsp

  • garam masala 1/4 tsp

  • Salt to taste 1 tsp

  • Coriander leaves 1/4 sprig

  • Oil( I have used olive oil) 1 tbsp

Directions

  • 01

    Blanch melon seeds and Almonds in hot water n keep it in for 15-20 minutes.

  • 02

    Remove Almond skin. Roast coconut and onion in little oil.

  • 03

    Take jar add melon seeds, Almonds, onion, coconut, greenchillies, ginger garlic,tomato and grind into smooth paste.

  • 04

    Cut parwal into 4 pieces.In kadai add little oil and shallow fry parwal for 2-3 minutes then take it out.

  • 05

    Insane kadai crackle cummin seeds, then add grinded paste, add tumeric, coriander powder, chilli powder, sabzi masala,salt n cook for 2-3 minutes.

  • 06

    Now add parwal n Cook till it softens.

  • 07

    Finally add garam masala and coriander leaves. Switch off the gas. Shahi parwal is ready to serve

  • 08

    It can be eaten with steam rice, chapati, puri, or with paratha.

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