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Quick Boondi

Quick Boondi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • Besan / Gram Flour 1 cups

  • Rice Flour 1 1/2 tbsp

  • Baking Soda 1/4 tsp

  • Turmeric 1 tsp

  • Salt to taste 1/4 tsp

  • Oi + 2-3 cups l for frying 1 tbsp

  • Water 1/2 cups

  • For serving flavored shev or Chat masala, red chili powder 1/4 cups


  • 01

    Heat oil in a wok or kadai.

  • 02

    In a bowl take Gram flour, salt, turmeric, baking soda. Mix well.

  • 03

    Add 1tbsp oil. Mix it.

  • 04

    Add water slowly at a time and prepare a thick batter. Whisk well. It should be smooth and lump free.

  • 05

    Take perforated spoon or Jharani. Hold it above the oil. Add a ladleful gram flour batter on the center of it.

  • 06

    Move ladle in a circular motion, allow the batter to go through the jharani or perforated spoon. This will form small round balls or Boondi.

  • 07

    Deep fry boondi on medium-low flame until golden brown and crisp.

  • 08

    Remove it using a slotted spoon. Drain it and transfer on kitchen towel.

  • 09

    Repeat the process with remaining batter.

  • 10

    Serve to add flavored shev as a shev boondi or add chili powder, sprinkle some chat masala and serve as a masala boondi with hot tea or coffee.



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