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Preparation Time : 15
Cook Time : 15
Total Time : 30
Besan / Gram Flour 1 cups
Rice Flour 1 1/2 tbsp
Baking Soda 1/4 tsp
Turmeric 1 tsp
Salt to taste 1/4 tsp
Oi + 2-3 cups l for frying 1 tbsp
Water 1/2 cups
For serving flavored shev or Chat masala, red chili powder 1/4 cups
Heat oil in a wok or kadai.
In a bowl take Gram flour, salt, turmeric, baking soda. Mix well.
Add 1tbsp oil. Mix it.
Add water slowly at a time and prepare a thick batter. Whisk well. It should be smooth and lump free.
Take perforated spoon or Jharani. Hold it above the oil. Add a ladleful gram flour batter on the center of it.
Move ladle in a circular motion, allow the batter to go through the jharani or perforated spoon. This will form small round balls or Boondi.
Deep fry boondi on medium-low flame until golden brown and crisp.
Remove it using a slotted spoon. Drain it and transfer on kitchen towel.
Repeat the process with remaining batter.
Serve to add flavored shev as a shev boondi or add chili powder, sprinkle some chat masala and serve as a masala boondi with hot tea or coffee.
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