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Gobhi Manchurian

Gobhi Manchurian

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • Gobi,medium 1 nos

  • maida 1/4 cups

  • corn flour 3-4 tbsp

  • Salt to taste 1 tsp

  • soya sauce 1 tbsp

  • tomato sauce 2 tbsp

  • green chillies 2-3 nos

  • red chilli pd 1/2 tbsp

  • small onion 1 nos

  • small capsicum( optional) 1/2 nos

  • Garlic pods ,finally chopped 7-8 nos

  • spring onion 1 nos

  • tanduri masala 1/2 tsp

  • Oil for frying 1 cups

Directions

  • 01

    First take out florets from Gobi, wash it properly.

  • 02

    make a mixture of Maida, corn flour and salt.

  • 03

    Dip Gobi in maids mixture n fry like pakodas, once done take it out, again fry once again ( doing this prevent them become soggy)

  • 04

    In a pan add oil, add chopped garlic saute it,now add onion n saute. Add capsicum green chillies red chilli powder,soya sauce, tomato sauce saland spring onion saute on high flame

  • 05

    add remaining mixture of maida cook then add fried gobi mix well add spring onion again mix gently.Dish out in a plate garnish with spring onion Njoy

Review

5

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