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Juggadu Cutlets

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Juggadu Cutlets

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1 cups leftover mix veg or any subji
  • 2 nos boil potatoes
  • 2 nos brown or white bread
  • 1-2 tsp gram flour
  • 1/2 tsp lemon juice 1/2 cup chopped coriander
  • 1/2 tsp salt or as per taste
  • 1/4 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1/4 tsp gram masala
  • 1/4 cups oats
  • 1/4 cups cornflour for coating
  • 1/2 cups soaked sabudana or suji
  • 200 ml oil for frying

Directions

  • Take a bowel put all the ingredients except cornflour and suji
  • Mix all together properly and make a cutlets mixture
  • Give cutlets shape
  • Now take bowel put cornflour and add little water and make a thin paste
  • Dip these cutlets in cornflour paste
  • Take a plate and spread sabudana or suji and roll these cutlets
  • Put these cutlets into hot oil and deep fry it properly
  • Serve with ketchup or chutney
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Potato Oats Kitty Party Dinner Party Savory Comfort Food Quick Beginner Cook Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian