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Tiranga Veggie Biryani

Tiranga Veggie Biryani

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 4

  • Veggies cubes (peas, cauliflower, french beans, mushroom buttons n carrots) 2 cups

  • Onions (mek golden crispy Birista) 1/2 kgs

  • tomatoes 1/28 kgs

  • Tomato puree 2 tbsp

  • Dahi (Yogurt) 1/2 cups

  • Chilli powder 1-2 tsp

  • turmeric powder 1/4 tsp

  • Salt 1 pinch

  • Garam masala 1 tsp

  • whole Garam Masala (cardamon, cinnamon, bay leaves, cloves n black peppercorns) 1 tsp

  • Garlic paste 1 tbsp

  • Potatoes (quartered n fried in birista oil til browned up) 4 nos

  • Biryani Masala 1 tsp

  • Rice:Basmati long grains Ric 1/2 kgs

  • Salt 1 tsp

  • Whole garam masala (cardamon, cinnamon, cloves, tej pattas n black peppercorns) 1 tsp

  • Jeera (cummin seeds) 1/2 tsp

  • Saffron strands 4-5 nos

  • Lemon juice 1/2 tsp

  • Ghee 3 tbsp

  • Orange n Green color 1 pinch


  • 01

    Method: Tek a pot put 5 tbsp oil wich u fried birista with, keep on flame n add whole garam masala let it splutter

  • 02

    Add tomatoes n cook on med flame till its soft n paste formed

  • 03

    Add all spices, garlic n dahi mix well n cook on low o med flame...

  • 04

    Add peas n cook in low flame til its done

  • 05

    Add birista (remuv little birista for rice), potatoes, veggies n tomato puree (then keep high flame if its watery)

  • 06

    When dried up a bit do simmer, if u r not mixing with rice

  • 07

    If mixing with rice do not simmer keep aside will simmer wid rice....

  • 08

    Rice: Kip a pot on flame wid 6 cups of water, add whole garam masala n let boil

  • 09

    Wen bubbling add salt, rice n jeera cook til olmost done....

  • 10

    Keep ready a strainer beneath a pot, pour ol rice wid water on it n let water get strained out....

  • 11

    In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining mix well

  • 12

    Add saffron, lemon juice mix in kesar color n mix well with rice...

  • 13

    In veggie masala pot pour white rice add ghee 3 tbsp n stir slightly n spread rice evenly

  • 14

    Sprinkle remaining birista den spread coloured rice n ghee Tek baking paper o foil paper cut size of pot n cover it put a lid on top

  • 15

    Kip de entyre pot to simmer kip sumthing heavy on top so no smoke escapes...

  • 16

    If using charcoal can keep few charcoal on top n leave very few in de charcoal stove...

  • 17

    After 20mins u wil gt nice aroma of rice, check if smoke comes out as you open its done...

  • 18

    Separate rice from the pot

  • 19

    Serve wid raita or kachoomer...

  • 20

    NB: if keeping rice n veggie separate then simmer separately when both done...

  • 21

    For tiranga color make 3 parts, in one add orange color in other add green n one keep as it is...

  • 22

    Can lay them separte in pot or casserole...



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