Tiranga Veggie Biryani

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Tiranga Veggie Biryani


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4
  • 2 cups veggies cubes (peas, cauliflower, french beans, mushroom buttons n carrots)

  • 1/2 kgs onions (mek golden crispy birista)

  • 1/28 kgs tomatoes

  • 2 tbsp tomato puree

  • 1/2 cups dahi (yogurt)

  • 1-2 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1 pinch salt

  • 1 tsp garam masala

  • 1 tsp whole garam masala (cardamon, cinnamon, bay leaves, cloves n black peppercorns)

  • 1 tbsp garlic paste

  • 4 nos potatoes (quartered n fried in birista oil til browned up)

  • 1 tsp biryani masala

  • 1/2 kgs rice:basmati long grains ric

  • 1 tsp salt

  • 1 tsp whole garam masala (cardamon, cinnamon, cloves, tej pattas n black peppercorns)

  • 1/2 tsp jeera (cummin seeds)

  • 4-5 nos saffron strands

  • 1/2 tsp lemon juice

  • 3 tbsp ghee

  • 1 pinch orange n green color


  • Method: Tek a pot put 5 tbsp oil wich u fried birista with, keep on flame n add whole garam masala let it splutter
  • Add tomatoes n cook on med flame till its soft n paste formed
  • Add all spices, garlic n dahi mix well n cook on low o med flame...
  • Add peas n cook in low flame til its done
  • Add birista (remuv little birista for rice), potatoes, veggies n tomato puree (then keep high flame if its watery)
  • When dried up a bit do simmer, if u r not mixing with rice
  • If mixing with rice do not simmer keep aside will simmer wid rice....
  • Rice: Kip a pot on flame wid 6 cups of water, add whole garam masala n let boil
  • Wen bubbling add salt, rice n jeera cook til olmost done....
  • Keep ready a strainer beneath a pot, pour ol rice wid water on it n let water get strained out....
  • In de same pot wich u boiled rice put hlf of de rice put 1 tbsp ghee n 1 tbsp used oil of birista if remaining mix well
  • Add saffron, lemon juice mix in kesar color n mix well with rice...
  • In veggie masala pot pour white rice add ghee 3 tbsp n stir slightly n spread rice evenly
  • Sprinkle remaining birista den spread coloured rice n ghee Tek baking paper o foil paper cut size of pot n cover it put a lid on top
  • Kip de entyre pot to simmer kip sumthing heavy on top so no smoke escapes...
  • If using charcoal can keep few charcoal on top n leave very few in de charcoal stove...
  • After 20mins u wil gt nice aroma of rice, check if smoke comes out as you open its done...
  • Separate rice from the pot
  • Serve wid raita or kachoomer...
  • NB: if keeping rice n veggie separate then simmer separately when both done...
  • For tiranga color make 3 parts, in one add orange color in other add green n one keep as it is...
  • Can lay them separte in pot or casserole...