Patatespois In La Tomate Masalla (Pea-potatoes In Tomato masalla)
This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!
Cooking Time
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
Ingredients
Serves : 4
400 gms potatoes
100 gms green peas
1 tsp salt
1 tsp red chilli powder
4 nos medium size tomato puree
1/2 tsp garam-masalla
4-5 tsp lemon juice
Directions
Boil potatoes and cut them in small cubes.
Switch on gas take deep pan put 2 tablespoon mustard oil in it when it becomes v.hot then put jeera init then green peas and potatoes.
Cover it with lid and slow the flame. Stir it occasionally when they becomes little soft then put haldi, red chilli powder and salt along with tomato puree.
Now high the flame and stir it until tomato puree mixup in it properly then sprinkle Garam-Masalla. Our dish is ready.