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Instant Rava Idli With Sambar And Chutney

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Instant Rava Idli With Sambar And Chutney

Description

Homemade

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 1/2 cups bombay rava
  • 1 cups curd( more/ less)
  • 2 nos green chillies
  • 1 tbsp urad dal( soaked)
  • 1 tbsp chana dal ( soaked)
  • 1/2 tbsp mustard seeds
  • 2 tbsp curry leaves
  • 1 inch ginger grated
  • 1 tsp salt to taste
  • 8-10 nos kaju tukda
  • 1 tbsp oil
  • 1 cups for sambhar:arhar dal
  • 2 nos tomatoes
  • 1 nos small onion
  • 1 cups vegetables( carrot, beans,drumsticks, lauki,) u can take any veggies)
  • 1 tbsp ginger garlic paste
  • 1 tbsp haldi
  • 1 tbsp oil
  • 1 tbsp dhaniya pd
  • 1 tbsp red chilli pd
  • 1/2 sprig coriander leaves
  • 1/2 sprig curry leaves
  • 2 tbsp sambar masala
  • 1 tbsp tamarind pulp
  • 2 tbsp little jaggery
  • 1 tbsp for tadka : oil
  • 1 tbsp mustard seeds
  • 1 tbsp jeera
  • 1/2 nos onion
  • 1/2 sprig curry leaves
  • 2-3 nos red dry chilli
  • 1/4 nos for chutney :coconut
  • 2 nos chillies
  • 2 tbsp ginger garlic
  • 1 tbsp fried chana( phutana)
  • 1 tsp salt
  • 1 tbsp pudina
  • 2 tbsp dhaniya
  • 1 tsp little tamarind

Directions

  • First roast rava on low flame for 3-4 mins.. Keep. It aside n let it cool.
  • In kadai put 1tbs oil n add fry all the ingredients except curd n salt..
  • Now add curd into rava n fried mixture n mix..It should not too thick or too runny..
  • Add salt n keep it aside for at least 1/2 an hour for fermentation. Its ready to go into idli stand.
  • For Sambhar: In a pressure cooker put dal, tomatoes, onion, ginger garlic paste, little jeera, dhaniya patti, coriander PD, haldi, red chilli PD, oil n take 4-5 whistle or till dal gets cooked well.
  • In another vessel put water add little salt n boil veggies..( u can cook in pressure cooker also till 1whistle).
  • Once the dal cooks add boiled veggies ,salt, tamrind pulp, jaggery, sambhar PD n adjust salt as per taste.. Let it cook for 5-6 mins..
  • For tadka:In a kadai put oil add all the ingredients n cook till onion turn light brown..then mix into dal mixture .. Sambar is read
  • For chutney: Mix all ingredients n blend into mixer..
  • Give tadaka with mustard , jeera, curry leaves, dry dry chilli, mix.
  • Chutney is ready to serve.. Njoy Happy Cooking
Asifa Kouser

Asifa Kouser

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