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Instant Rava Idli With Sambar And Chutney

Instant Rava Idli With Sambar And Chutney

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Bombay rava 1 1/2 cups

  • curd( more/ less) 1 cups

  • green chillies 2 nos

  • urad dal( soaked) 1 tbsp

  • chana dal ( soaked) 1 tbsp

  • mustard seeds 1/2 tbsp

  • Curry leaves 2 tbsp

  • ginger grated 1 inch

  • Salt to taste 1 tsp

  • kaju tukda 8-10 nos

  • oil 1 tbsp

  • For Sambhar:Arhar Dal 1 cups

  • tomatoes 2 nos

  • small onion 1 nos

  • Vegetables( carrot, beans,drumsticks, lauki,) u can take any veggies) 1 cups

  • ginger garlic paste 1 tbsp

  • haldi 1 tbsp

  • oil 1 tbsp

  • dhaniya PD 1 tbsp

  • red chilli PD 1 tbsp

  • Coriander leaves 1/2 sprig

  • Curry leaves 1/2 sprig

  • sambar masala 2 tbsp

  • Tamarind pulp 1 tbsp

  • Little jaggery 2 tbsp

  • For tadka : Oil 1 tbsp

  • Mustard seeds 1 tbsp

  • Jeera 1 tbsp

  • onion 1/2 nos

  • Curry leaves 1/2 sprig

  • Red dry chilli 2-3 nos

  • For chutney :Coconut 1/4 nos

  • chillies 2 nos

  • Ginger garlic 2 tbsp

  • Fried chana( phutana) 1 tbsp

  • Salt 1 tsp

  • Pudina 1 tbsp

  • Dhaniya 2 tbsp

  • Little tamarind 1 tsp

Directions

  • 01

    First roast rava on low flame for 3-4 mins.. Keep. It aside n let it cool.

  • 02

    In kadai put 1tbs oil n add fry all the ingredients except curd n salt..

  • 03

    Now add curd into rava n fried mixture n mix..It should not too thick or too runny..

  • 04

    Add salt n keep it aside for at least 1/2 an hour for fermentation. Its ready to go into idli stand.

  • 05

    For Sambhar: In a pressure cooker put dal, tomatoes, onion, ginger garlic paste, little jeera, dhaniya patti, coriander PD, haldi, red chilli PD, oil n take 4-5 whistle or till dal gets cooked well.

  • 06

    In another vessel put water add little salt n boil veggies..( u can cook in pressure cooker also till 1whistle).

  • 07

    Once the dal cooks add boiled veggies ,salt, tamrind pulp, jaggery, sambhar PD n adjust salt as per taste.. Let it cook for 5-6 mins..

  • 08

    For tadka:In a kadai put oil add all the ingredients n cook till onion turn light brown..then mix into dal mixture .. Sambar is read

  • 09

    For chutney: Mix all ingredients n blend into mixer..

  • 10

    Give tadaka with mustard , jeera, curry leaves, dry dry chilli, mix.

  • 11

    Chutney is ready to serve.. Njoy Happy Cooking

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