Please connect to Internet to continue
Preparation Time : 20
Cook Time : 20
Total Time : 40
Arabic Roti: Wheat Flour 3 cups
Yeast 1 tsp
Green Chillies (pounded) 2 nos
Garlic (pounded wid chillies) 1 nos
Garlic (pounded wid chillies) 2 tbsp
Olive Oil 1 tbsp
Salt 1 pinch
Sugar 1 tsp
Steak:Beef Fillet (slices) 1/2 kgs
Salt 1 pinch
Tenderiser 1/2 tsp
Chilli Powder 1 tsp
Garam Masala 1/4 tsp
Vinegar 1 tbsp
Garlic (pounded) 1 tsp
smol pc of Ginger (pounded) 1 piece
Stirfried Salad:Capsicum (strips) 1 nos
Cabbage (chopped) 1 cups
Mushrooms (slices) 1 cups
Lettuce (chopped) 1 cups
Garlic Cloves (pounded) 3 nos
Salt n Pepper 1 tsp
Tossed Salad:Salad thin jullienes (Cabbage, Onion, Capsicum n Carrots) 3 cups
Hot Sauce 2 tbsp
Tamarind Sauce 4-5 tbsp
mix ol well den bind wid warm water to nice soft dough n let it rise... mek 10-12 pingpong balls..
Roll into very thin roti sprinkling dry flour
roast dry on tava on high o med flame...
Steak:marinate de slices in above for 3hrs den fry dem in lil margarine or oil on high flame
wen both sides brown up put low flame n mek it done.... remuv from flame cut into strips...
Stirfried Salad:in a pan put 2 tbsp olive oil n kip on flame add garlic n mix well...
add mushrooms braise till nicely browned up add de rest n toss well remuv from flame add salt n pepper...
mix wid fried steak strips...
Tossed Salad:toss ol well
To make wraps: lay arabic roti, put steak mixture in a line on it put tossed salad...
fold in a roll cut in half n serve
Prepare wen serving to eat as roti cn go soggy koz of sauces
Please Login to comment