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Chole Masala

Chole Masala

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • kabuli chana 1 cups

  • big onion 1 nos

  • tomatoes 3 nos

  • cardamom 2 nos

  • cloves 1-2 nos

  • bay leaf 1 nos

  • cinnamon stick 1 nos

  • small green chillie 2 nos

  • small green chillies 2 nos

  • ginger garlic paste 1 tbsp

  • red chilli powder 1 tbsp

  • coriander powder 1 tbsp

  • turmeric powder 1/4 tsp

  • cummin powder 1/2 tsp

  • chole masala 1 tbsp

  • tea powder 1 tsp

  • oil 2-3 tbsp

  • tomato ketchup 1 tbsp

  • Salt to taste 1 tsp

  • Coriander leaves 1 tbsp

Directions

  • 01

    Soak kabuki chana over night

  • 02

    Morning tie tea powder INA cloth.

  • 03

    In a pressure cooker add chana, and tea powder potli, salt and take 2-3 whistles.

  • 04

    Make tomato puree and keep aside.

  • 05

    In a kadai put oil , cloves,cardamom, bayleaf cinnamon and stir for seconds.

  • 06

    Now add finely chopped onion ncook till it turns into light golden colour.

  • 07

    Now add ginger garlic paste and fry for seconds.

  • 08

    Add tomato puree, then all the drymasalas and Cook till oilseprates from gravy.

  • 09

    Add cooked Chole and little water of boiled Chole.

  • 10

    Cover and cook for 10-15 minutes on sim.

  • 11

    Now add chopped greenchillies and coriander leaves.

  • 12

    Garnish with onion and coriander serve with puri, paratha , chapati or with rice.

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