Chole Masala

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Chole Masala

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 cups kabuli chana


  • 1 nos big onion


  • 3 nos tomatoes


  • 2 nos cardamom


  • 1-2 nos cloves


  • 1 nos bay leaf


  • 1 nos cinnamon stick


  • 2 nos small green chillie


  • 2 nos small green chillies


  • 1 tbsp ginger garlic paste


  • 1 tbsp red chilli powder


  • 1 tbsp coriander powder


  • 1/4 tsp turmeric powder


  • 1/2 tsp cummin powder


  • 1 tbsp chole masala


  • 1 tsp tea powder


  • 2-3 tbsp oil


  • 1 tbsp tomato ketchup


  • 1 tsp salt to taste


  • 1 tbsp coriander leaves

Directions

  • Soak kabuki chana over night
  • Morning tie tea powder INA cloth.
  • In a pressure cooker add chana, and tea powder potli, salt and take 2-3 whistles.
  • Make tomato puree and keep aside.
  • In a kadai put oil , cloves,cardamom, bayleaf cinnamon and stir for seconds.
  • Now add finely chopped onion ncook till it turns into light golden colour.
  • Now add ginger garlic paste and fry for seconds.
  • Add tomato puree, then all the drymasalas and Cook till oilseprates from gravy.
  • Add cooked Chole and little water of boiled Chole.
  • Cover and cook for 10-15 minutes on sim.
  • Now add chopped greenchillies and coriander leaves.
  • Garnish with onion and coriander serve with puri, paratha , chapati or with rice.