1/4 cups choc cream: lil butter, cocoa n icing sugar mix wid hot water lil by lil
Directions
Sift dry ingredients together.
in a big bowl beat sugar n butter til its creamy add one egg at a tyme n beat well til ol done add oil, chaat masala n cocoa mixture n fold in well den add dry ingredients n few chopped walnuts n mix well....
pour on a greased baking tray, bake on 170°C...
wen cake is done let it cool a lil den cut hlf horizontally...
sprinkle a good amount of black coffee on the entire cake....
let it cool dwn den spread choc cream n sprinkle chopped walnuts n place de oder half bek.
now on the entire cake apply nutella n place some walnuts den drizzle choc ganache...
