Lajawab Karela

Lajawab Karela

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • beeter gourd 250 gms

  • onion chopped 4 nos

  • tometo chopped 4 nos

  • green chilli chopped 2 nos

  • fali 1/2 cups

  • garlic 5 nos

  • green chilli 2 nos

  • Oil 1 tbsp

  • Oil for frying 1 cups

  • red chilli pwd 2 tsp

  • coriander pwd 4 tsp

  • turmric pwd 1 tsp

  • dry mango pwd 2 tsp

  • sabji masala 1 tsp

  • Salt to taste 1 tsp

  • Coriander leaves 1 tsp

Directions

  • 01

    First peel the bitter gourd, Cut it middle

  • 02

    Spread salt on it ,Keep a side

  • 03

    After that wash bitter gourd for 4 to 5 times

  • 04

    Heat pan fry the bitter gourd Keep a side

  • 05

    Take a mixer jar put coriander leaves, garlic green chilli,fali,2 tsp coriander pwd,1/2red chilli pwd,amchur pwd make a paste

  • 06

    This paste fill in the fry bitter gourd ,Tie with thread

  • 07

    Take a pan heat oil ,Add onion and green chilli chopped

  • 08

    Saute till onion is red and Add tometo chopped

  • 09

    When tometo soft add coriander pwd ,red chilli pwd and turmric pwd ,Add 1/2 cup water

  • 10

    Put bitter gourd on it ,Shimmer it for 8 to 10 min.

  • 11

    Open thread , Ready to serve with roti

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