- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 1
Total Time : 6
Ingredients
Serves 5
calcutta beetal (paan),torn in to a small pieces. 4 nos
gulkand 4 tbsp
beetal leaves (paan masala) 2 1/2 tbsp
fennel seeds 1 tsp
vanilla ice cream 2 1/2 cups
Directions
Combine all the ingredients in a mixer and blend till smooth.
Refrigerate for at least 1 hr .
Pour equal quantitiesin to 12 shot glasses and serve chilled.
McKinney, Texas
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