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Curd Rice

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Curd Rice

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups cooked rice
  • 1 cups beaten curd
  • 3 nos chopped green chillies
  • 2 nos dry red chillies
  • 2 tbsp cooking oil
  • 1/2 tsp black musterd seeds
  • 1/2 tsp salt
  • 1 tsp curry leaves

Directions

  • Mix curd & rice togather & keep aside.
  • Now heat oil & add black musterd seeds, curry leaves, dry red chillies & chopped green chillies. Let it splutter.
  • Add the curd & rice mixture to it & saute well.
  • Add salt & saute for 3-4 munutes & consume it.
FarNaz NarGis AhMed

FarNaz NarGis AhMed

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#Tags

Rice Curd-yogurt Pongal Savory Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Main Dish Vegetarian Lunch