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Curd Rice
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
15 Min
Total Time :
30 Min
Ingredients
Serves :
2
1 cups cooked rice
1 cups beaten curd
3 nos chopped green chillies
2 nos dry red chillies
2 tbsp cooking oil
1/2 tsp black musterd seeds
1/2 tsp salt
1 tsp curry leaves
Directions
Mix curd & rice togather & keep aside.
Now heat oil & add black musterd seeds, curry leaves, dry red chillies & chopped green chillies. Let it splutter.
Add the curd & rice mixture to it & saute well.
Add salt & saute for 3-4 munutes & consume it.
FarNaz NarGis AhMed
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#Tags
Rice
Curd-yogurt
Pongal
Savory
Medium
less than 30 Mins
Stove Top
For 1 Or 2
Served Hot
Main Dish
Vegetarian
Lunch