kaldi kadai fish
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Fish 5-6 piece
Tomatoes (chopped) 3 nos
Chilli Powder 3 tsp
-
fish masala 1 tsp
Amchoor Powder 1/2 tsp
Salt 1 pinch
Garlic Cloves (pounded) 4 nos
Curry Leaves 8-10 nos
Directions
-
01
in a broad wok put 4-5 tbsp oil keep in flame, add garlic n curry leaves then add tomatoes with ol spices..
-
02
Make it paste like add 1/4 cup water n mix well, now keep fish pcs on gravy, then turn it the other side n keep high flame to brown and dry up the gravy
-
03
Garnish with chopped corriander leaves and green chillies
Husseina Nazir
480 Recipes
Follow
Link copied