kaldi kadai fish

in a broad wok put 4-5 tbsp oil keep in flame, add garlic n curry leaves then add tomatoes with ol spices..

Make it paste like add 1/4 cup water n mix well, now keep fish pcs on gravy, then turn it the other side n keep high flame to brown and dry up the gravy

Garnish with chopped corriander leaves and green chillies