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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 6
Chauli/Lobia/Black Eyed Kidney Beans ki daal (splitted) 2 cups
Salt 1 pinch
Methhi leaves (chopped) 8-10 nos
Bhhaji (chopped), Spinach or any Green Bhhaji 1 cups
sambhar masala 1/4 tsp
green chilli 1 nos
onion 1 nos
Coconut Chutney:Coconut (grated) 1 nos
Raw Mango (kairi) 2-3 piece
Salt 1 pinch
Garlic clove 1 nos
green chillies 3 nos
Corriander Leaves 2-3 sprig
Mint leaves 8-10 nos
Lemon juice 1 tsp
Hot Chutney: red chillies 7 nos
garlic cloves 5 nos
salt 1 pinch
lemon juice 1 tsp
Directions
soak daal for 4-5 hrs den blend ol excpt salt, methhi n bhhaji, shud not put much water
jus like v blend for vadas.
koz u wil use hands to shape de bhajia n deep fry....
deep fry til golden brown...
serve wid coconut chutney n red hot chutney.....
Coconut Chutney:.blend ol wid lil water
Hot Chutney: blend ol well
Husseina Nazir
533 Recipes