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Daal Bhhajia

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Daal Bhhajia

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 2 cups chauli/lobia/black eyed kidney beans ki daal (splitted)
  • 1 pinch salt
  • 8-10 nos methhi leaves (chopped)
  • 1 cups bhhaji (chopped), spinach or any green bhhaji
  • 1/4 tsp sambhar masala
  • 1 nos green chilli
  • 1 nos onion
  • 1 nos coconut chutney:coconut (grated)
  • 2-3 piece raw mango (kairi)
  • 1 pinch salt
  • 1 nos garlic clove
  • 3 nos green chillies
  • 2-3 sprig corriander leaves
  • 8-10 nos mint leaves
  • 1 tsp lemon juice
  • 7 nos hot chutney: red chillies
  • 5 nos garlic cloves
  • 1 pinch salt
  • 1 tsp lemon juice

Directions

  • soak daal for 4-5 hrs den blend ol excpt salt, methhi n bhhaji, shud not put much water
  • jus like v blend for vadas.
  • koz u wil use hands to shape de bhajia n deep fry....
  • deep fry til golden brown...
  • serve wid coconut chutney n red hot chutney.....
  • Coconut Chutney:.blend ol wid lil water
  • Hot Chutney: blend ol well
Husseina Nazir

Husseina Nazir

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#Tags

Dal Coconut Dinner Party Kitty Party Diwali Holi Picnic Camping Potluck Comfort Food Medium less than 30 Mins Stove Top Food Processor-Blender For Large Groups Finger Food Served Hot Snacks Vegetarian Kids-Friendly