Pumpkin is available throughout the year in variety; Red, Yellow, White, Green and consumed worldwide in various ways. It can be consumed raw in the form of salad, raita or used in curries, subjis, making desserts like kheer, laddu etc. In Maharashtra, Konkan, Goa, South region pumpkin leaves, flowers are also used in many dishes. This is a traditional Maharashtrian recipe which is prepared in every household on regular basis. Bhoplyache bharit or raita is consumed as a side dish along with dal rice subji.
Preparation Time :7 Min
Cook Time : 3 Min
Total Time : 10 Min