veg methi roast

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veg methi roast

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1/2 cups besan


  • 1/2 cups maida


  • 1 tbsp curd


  • 1 tsp oil


  • 1 tsp salt


  • 1 cups for stuffing:methi


  • 1 nos big onion chopped


  • 1 nos tometo chopped


  • 1 nos capsicum chopped


  • 1 nos carrot chopped


  • 1 nos boiled potato


  • 2 tsp ginger garlic chilli paste


  • 1/2 nos lime juice


  • 1 tbsp coriander leaves


  • 1 tsp chat masala


  • 1 tsp zeera


  • 1 pinch hing

Directions

  • Make a daugh with maida,besan ,curd salt and oil
  • Heat oil add zeera and hing
  • Add onion ,ginger garlic paste
  • Saute for 2 min
  • Add all vegetable mix well
  • Add tometo saute 2 min
  • Add salt red chilli pwd,garam masala and lime juice mix well
  • Add coriander leaves
  • Take daugh make 2 roties
  • Take one roti spread vegetable mixture
  • Take another roti cover the veg mixture
  • Heat oil roast the roti both side
  • Now you decorate with green chutney , tometo sauce ,onion tometo and barik sev
  • Ready to eat