boil water n butter til it bubbles, remuv from flame.
mix flour n salt bind using butter water to smooth elastic dough.
if butter water is not enough can add warm water
Filling: marinate chicken nuggets in above ingredients
Other ingredients:In a pan braise onions with butter or magarine til pinkish brown color add garlic n chicken n saute well til chicken done.
remuv from flame n let it cool then remove chicken nuggets in a bowl add potato and blitz to get nice shredds of chicken n mashed up potato....
In de same pan add cooking cream n flour stir well n kip on boil add in spices n sauces..
stir continously add potato n chicken, mix then remove from flame... add sweetcorns, capsicum n cheese mix well...
it wil b a soggy mixture..
let it cool down
How to make Rissoles: Make pingpong balls of de dough
Roll them into puris
Fill in 1 n hlf tbsp of filling
Make a moon or triangle shape
Apply thin lai on the rissoles n sprinkle breadcrumbs
When all done freeze for an hr
Deep fry to golden brown color
Serve with hot sauces