Rissoles

Rissoles

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • All Purpose Flour 2 cups

  • Salt 1/4 tsp

  • Butter/Margarine 2 tbsp

  • Water 1 1/2 cups

  • Filling:Chicken Boneless (nuggets) 1/2 kgs

  • Salt 1 pinch

  • Ginger/Garlic paste 1 tsp

  • Garam masala 1/4 tsp

  • Other ingredients: Potato (boiled) 1 nos

  • Sweet Corns 1 cups

  • Capsicum (chopped) 1 nos

  • Onion (chopped) 1 nos

  • Flour 1 tbsp

  • Cooking Cream 1/2 cups

  • Chilli flakes 1/2 tsp

  • Black Pepper powder 1 dash

  • Worcestershire Sauce 1 tsp

  • Hot Sauce 1 tbsp

  • Garlic cloves (chopped) 3 nos

  • grated Parmesan Cheese 1/2 cups

Directions

  • 01

    boil water n butter til it bubbles, remuv from flame.

  • 02

    mix flour n salt bind using butter water to smooth elastic dough.

  • 03

    if butter water is not enough can add warm water

  • 04

    Filling: marinate chicken nuggets in above ingredients

  • 05

    Other ingredients:In a pan braise onions with butter or magarine til pinkish brown color add garlic n chicken n saute well til chicken done.

  • 06

    remuv from flame n let it cool then remove chicken nuggets in a bowl add potato and blitz to get nice shredds of chicken n mashed up potato....

  • 07

    In de same pan add cooking cream n flour stir well n kip on boil add in spices n sauces..

  • 08

    stir continously add potato n chicken, mix then remove from flame... add sweetcorns, capsicum n cheese mix well...

  • 09

    it wil b a soggy mixture..

  • 10

    let it cool down

  • 11

    How to make Rissoles: Make pingpong balls of de dough

  • 12

    Roll them into puris

  • 13

    Fill in 1 n hlf tbsp of filling

  • 14

    Make a moon or triangle shape

  • 15

    Apply thin lai on the rissoles n sprinkle breadcrumbs

  • 16

    When all done freeze for an hr

  • 17

    Deep fry to golden brown color

  • 18

    Serve with hot sauces

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