marinate chicken slices in above masala for 3hrs.....
Veggies:make thin jullienes of all veggies and saute them in butter adding in salt, soya sauce, blackpepper and lemon juice let it cool.
Preparing Rolls:take a slice of chicken and fill it with veggies and roll the chicken in sausage or oblong shape and use thread to seal it..
can shallow fry them in nonstick pan with less oil till its browned up or baked them in oven spraying oil on it keeping on greased tray ...
when done remove thread...
Serve it wid wedges o fries.....
