chicken curry

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chicken curry


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1 nos chicken (cut in pcs)

  • 2 nos onions (sliced thinnly)

  • 5 nos tomatoes (chopped)

  • 1 tsp whole garam masala (few dalchin, cloves, black peppercorns n elaichi)

  • 1 tsp fennel powder

  • 1/2 tsp dhana/ jeera masala (optional)

  • 1 tsp chilli powder

  • 1/4 tsp turmeric powder

  • 1/2 tsp garam masala

  • 1 tbsp tomato puree

  • 2 tbsp ghee

  • 5-6 nos potatoes (halved)

  • 1 tbsp ginger garlic paste

  • 2 tbsp oil


  • Blend tomato n powder spices together with ginger, garlic n tomato puree
  • in a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pcs n stir properly to mek the onions blend well with chicken pcs then add blended tomato n potatoes and sprinkle little garam masala then cook on med o low flame til done, if the gravy is bit watery keep high flame to make a thick gravy then simmer to give taraa....
  • Garnish wid chopped corriander leaves.