chicken curry

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chicken curry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 nos chicken (cut in pcs)


  • 2 nos onions (sliced thinnly)


  • 5 nos tomatoes (chopped)


  • 1 tsp whole garam masala (few dalchin, cloves, black peppercorns n elaichi)


  • 1 tsp fennel powder


  • 1/2 tsp dhana/ jeera masala (optional)


  • 1 tsp chilli powder


  • 1/4 tsp turmeric powder


  • 1/2 tsp garam masala


  • 1 tbsp tomato puree


  • 2 tbsp ghee


  • 5-6 nos potatoes (halved)


  • 1 tbsp ginger garlic paste


  • 2 tbsp oil

Directions

  • Blend tomato n powder spices together with ginger, garlic n tomato puree
  • in a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pcs n stir properly to mek the onions blend well with chicken pcs then add blended tomato n potatoes and sprinkle little garam masala then cook on med o low flame til done, if the gravy is bit watery keep high flame to make a thick gravy then simmer to give taraa....
  • Garnish wid chopped corriander leaves.