in a pan put 2 tbsp oil and keep on flame add mustard seeds cummin seeds curry leaves green chilli pounded and let it splutter...
add veggies and garam masala then mix well and remove from flame....
add corriander leaves n onions
let it cool then fill in the wraps and make samosas using flour glue/lai, deep fry to golden brown color.
Samosa wraps: bind with water to stiff dough, mek 9 balls den roll de balls into puris.... take 3 at a tyme, apply oil on each puri n lay anoder puri on the 3rd one do not apply oil.
roll this piled up 3 puris into thin roti n roast on big tava or pot lid... make sure u kip high or med heat n turn over n remove if u keep low flame it will go crispy.
as soon as u remove from flame separate the 3 rotis n lay all rotis on damp cloth and cover it
when all done in same way, cut in strips size of samosas you desire....
