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Veggie Samosas

Veggie Samosas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Green peas (boiled along wid Carrots n Potatoes in little water n salt) 1 cups

  • Carrots n Potatoes (chopped in small cubes) 2 cups

  • Mustard seeds 1/4 tsp

  • Cummin seeds 1/2 tsp

  • Green chillies n small pc of Ginger (pounded) 4-5 nos

  • Garam masala 1/4 tsp

  • Curry leaves (chopped) 4-5 nos

  • Corriander leaves (chopped) 1/4 cups

  • Onion (chopped) 1/2 nos

  • Samosa wraps: maida (all purpose flour) 2 cups

  • salt 1 pinch

  • lemon juice or vinegar 1 tbsp


  • 01

    in a pan put 2 tbsp oil and keep on flame add mustard seeds cummin seeds curry leaves green chilli pounded and let it splutter...

  • 02

    add veggies and garam masala then mix well and remove from flame....

  • 03

    add corriander leaves n onions

  • 04

    let it cool then fill in the wraps and make samosas using flour glue/lai, deep fry to golden brown color.

  • 05

    Samosa wraps: bind with water to stiff dough, mek 9 balls den roll de balls into puris.... take 3 at a tyme, apply oil on each puri n lay anoder puri on the 3rd one do not apply oil.

  • 06

    roll this piled up 3 puris into thin roti n roast on big tava or pot lid... make sure u kip high or med heat n turn over n remove if u keep low flame it will go crispy.

  • 07

    as soon as u remove from flame separate the 3 rotis n lay all rotis on damp cloth and cover it

  • 08

    when all done in same way, cut in strips size of samosas you desire....



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