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Preparation Time : 10
Cook Time : 20
Total Time : 30
Green peas (boiled along wid Carrots n Potatoes in little water n salt) 1 cups
Carrots n Potatoes (chopped in small cubes) 2 cups
Mustard seeds 1/4 tsp
Cummin seeds 1/2 tsp
Green chillies n small pc of Ginger (pounded) 4-5 nos
Garam masala 1/4 tsp
Curry leaves (chopped) 4-5 nos
Corriander leaves (chopped) 1/4 cups
Onion (chopped) 1/2 nos
Samosa wraps: maida (all purpose flour) 2 cups
salt 1 pinch
lemon juice or vinegar 1 tbsp
in a pan put 2 tbsp oil and keep on flame add mustard seeds cummin seeds curry leaves green chilli pounded and let it splutter...
add veggies and garam masala then mix well and remove from flame....
add corriander leaves n onions
let it cool then fill in the wraps and make samosas using flour glue/lai, deep fry to golden brown color.
Samosa wraps: bind with water to stiff dough, mek 9 balls den roll de balls into puris.... take 3 at a tyme, apply oil on each puri n lay anoder puri on the 3rd one do not apply oil.
roll this piled up 3 puris into thin roti n roast on big tava or pot lid... make sure u kip high or med heat n turn over n remove if u keep low flame it will go crispy.
as soon as u remove from flame separate the 3 rotis n lay all rotis on damp cloth and cover it
when all done in same way, cut in strips size of samosas you desire....
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