Waffle Choclate Cake

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Waffle Choclate Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min


Serves : 4
  • 1 cup all purpose flour

  • 1 cup powdered sugar

  • 1/2 cup condensed milk

  • 1/2 cup edible oil/butter/ghee

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1/4th cup coco powder

  • 1 cup dark choclate syrup

  • 1 cup sugar syrup

  • 15 to 20 waffle sticks

  • 1 cup white choclate balls for decoration

  • 1/2 cup milk

  • 10 to 15 cashews


  • In a bowl add all purpose flour, coco powder, baking soda, baking powder, powderd sugar and sieve them twice to avoid air bubbles
  • In other bowl add condensed milk, oil and milk and mix them thoroughly and and dry ingredients and make pouring consistency and add chopped cashews
  • Take cake tin and brush with oil or ghee or butter and transfer this mixture to cake tin and tap twice
  • Pre heat oven for 10 min at 180°c and then place the tin and leave to bake for 40 to 50 min
  • Check with tooth pick weather it is done, by inserting tooth pick, if tooth pick is clear it is done (if it is sticky cake not yet ready) and let the cake cool down to room temperature
  • After the cake is at room temperature run knife along the cake tin and remove cake from the tin and transfer to cake stand
  • Cut cake into two parts and apply sugar syrup for both parts of cake and add choclate syrup to bottom layer of cake and place the other layer of cake over it
  • Place in freezer for 5 min
  • Take out and pour choclate syrup on the top of the cake and let it set for 15 min later arrange waffle sticks and white choclate and serve cool