Hadga (Sesbania Grandiflora) is also known as Agastya, Agathi, vegetable Hummingbird, Chogache is a medicinal plant. Roots, barks, leaves, roots are used in many medicines. Flowers are used in preparing different recipes like pakora, thalipeeth, bhaji, Soup etc and rich in Vitamin A. In this recipe, I have used white color Hadga flowers. Coated with besan or gram flour, seasoned with some spices and deep fried. It goes well with dal-rice, or as a snack. This dish is easy to prepare and tastes amazing.
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min