steak buns

steak buns

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Bun Dough: maida (all purpose flour) 3 cups

  • yeast 2 tsp

  • oil 4 tbsp

  • nido milk powder 3 tbsp

  • salt 1 pinch

  • butter or margarine 2 tbsp

  • Filling: steak cubes 1/2 kgs

  • chilli powder 1-2 tsp

  • salt 1 pinch

  • garam masala 1 tsp

  • garlic paste 1 tsp

  • lemon juice 1/2 nos

  • turmeric powder 1 tsp

  • ginger paste 1 tsp

Directions

  • 01

    bind soft dough using ol ingredients wid warm water, let it rise for an hr.....

  • 02

    punch back n mek 14-15 balls den roll each ball into puri...

  • 03

    On each puri scoop 1 heapsful tbsp of meat mixture n put in centre, cut 4 sides as in u cuttin quatre of puri bt jus before de filling nw swap each quatre as u r overlapping dem to get a rose shape.

  • 04

    glaze wid beaten eggs, sprinkle sesame o flax seeds n kip on greased cupcake tray n let rise..

  • 05

    den bake on 200°C

  • 06

    Filling:put water in pressure cooker n add above ingredients n cook til tender, if derz water do dry it off add 1 potato cubes n cook wid it

  • 07

    Shredd meat n mash potato

  • 08

    Remuv in a pan with ol masala, add chopped capsicum, chilli sauce, garlic sauce, tomato ketchup n 1 tbsp tomato puree, add 2 tbsp oil n braise a lil, it shud b saucy n blended well.

  • 09

    Remuv from flame add sweetcorns n cheddar cheese shredds mix well... Let it cool.

  • 10

    Do filling of buns

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