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Preparation Time : 15
Cook Time : 10
Total Time : 25
Potatoes - 2 large (Sliced)
Semolina - 1/4 Cup
Red Chili powder - 1 teaspoon
Garam Masala - 1tsp
Lemon juice - 1tbsp
Chopped coriander leaves - 2tbsp
Turmeric Powder - 1/2 - 1 teaspoon
Salt - 1/4 teaspoon or to taste
Oil - 2-3 tablespoon for pan frying
Wash, peel the potatoes and cut them into little thick slices (about 1/4" thick).
After all, potatoes are sliced, add salt, lemon juice, garam masala, red chili powder, and finely chopped coriander. Mix well.
Keep aside for 5-7 minutes for marination.
Add some oil in a pan and spread on the whole surface.
Turn the heat down to low-medium.
Spread semolina in a plate. Dredge potato slices with semolina. Ensure that both sides of the potato slices are well-coated.
Gently place the potato slices on a nonstick pan and let them fry till the face touching the pan starts to brown.
Flip the potato slices over. Drizzle a few drops of oil in the pan, if required.
Fry them until brown and crisp.
Repeat till all the potato slices are fried.
Serve hot with sauce or dip.
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