Potato Kaapa or Fried Rava-Potato Slices

Potato Kaapa or Fried Rava-Potato Slices

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • Potatoes - 2 large (Sliced)

  • Semolina - 1/4 Cup

  • Red Chili powder - 1 teaspoon

  • Garam Masala - 1tsp

  • Lemon juice - 1tbsp

  • Chopped coriander leaves - 2tbsp

  • Turmeric Powder - 1/2 - 1 teaspoon

  • Salt - 1/4 teaspoon or to taste

  • Oil - 2-3 tablespoon for pan frying

Directions

  • 01

    Wash, peel the potatoes and cut them into little thick slices (about 1/4" thick).

  • 02

    After all, potatoes are sliced, add salt, lemon juice, garam masala, red chili powder, and finely chopped coriander. Mix well.

  • 03

    Keep aside for 5-7 minutes for marination.

  • 04

    Add some oil in a pan and spread on the whole surface.

  • 05

    Turn the heat down to low-medium.

  • 06

    Spread semolina in a plate. Dredge potato slices with semolina. Ensure that both sides of the potato slices are well-coated.

  • 07

    Gently place the potato slices on a nonstick pan and let them fry till the face touching the pan starts to brown.

  • 08

    Flip the potato slices over. Drizzle a few drops of oil in the pan, if required.

  • 09

    Fry them until brown and crisp.

  • 10

    Repeat till all the potato slices are fried.

  • 11

    Serve hot with sauce or dip.

Review

3.7

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Mona Santosh

8 months ago.

Looking absolutely gorgeous

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