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Kheema Cutlets
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
30 Min
Total Time :
50 Min
Ingredients
Serves :
4
1 kgs beef mince (boil in 1/4 cup water, 2 tsp chilli powder, 1/4 tsp turmeric powder, salt, 1 tsp garam masala, 1 lemon juice, 1 tbsp ginger garlic paste, dry it)
4 nos potatoes peeled n cubed (boil it wid mince)
3 nos green chillies (chopped)
1/2 cups corriander leaves (chopped)
1 nos onion (chopped)
1/2 cups few mint leaves (chopped)
Directions
Mash potatoes wid hands then add de rest n mek cutlet shapes n shallow fry dipping each in beaten eggs
NB: put salt n lil chilli powder in beaten egg....
Husseina Nazir
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#Tags
Beef
Potato
Onions
Bakri Eid
Ramadan
Easter
Christmas
Camping
Picnic
Potluck
Comfort Food
Medium
less than 30 Mins
For Large Groups
Served Hot
Snacks
Non-vegetarian