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Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 8-9 nos dry naan or foldover hameera rotis

  • 5-6 nos skewers of steak/chicken tikka barbequed or stirfried boneless chicken o beef fillet in salt, garlic paste, tandoori masala, lemon juice n blackpepper powder, giv it smoke of redhot charcoal in ghee.... den cut thin shredds

  • 1/4 cups salad: 1 onion sliced, shredded lettuce, cabbage, cucumber n beetroot jullienes (put beets in lil vinegar)

  • 3 tbsp tahini sauce : roast 3 tbsp of sesame n grind to fine powder add pinch of salt n olive oil mix well

  • 2 tbsp mayonaise

  • 1 tsp chilli sauce (any local brand)

  • 1/2 tsp hot chutney (any local brand)

  • 3 cups recipe of arabic rotis:maida (all purpose flour)

  • 1 pinch salt

  • 1 tsp yeast

  • 2 tbsp (nido) milk powder

  • 2 tbsp olive oil


  • In a bowl mix sauces wid salad den add meat n mix well....
  • Tek a arabic roti den scoop 1 o 2 tbsp of filling n fill in each n pin it up wid toothpick n if using foldovers jus fill in between.
  • Do de same for ol rotis
  • Recipe of Arabic Rotis: bind ol wid warm water den rest de dough til it rises den mek thin dry rotis or mek foldover rotis.