Shwarma

Shwarma

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Dry Naan or Foldover Hameera Rotis 8-9 nos

  • Skewers of Steak/Chicken Tikka Barbequed or Stirfried boneless Chicken o Beef fillet in Salt, Garlic paste, Tandoori Masala, Lemon juice n Blackpepper powder, giv it smoke of redhot charcoal in ghee.... den cut thin shredds 5-6 nos

  • Salad: 1 Onion sliced, Shredded Lettuce, Cabbage, Cucumber n Beetroot jullienes (put beets in lil vinegar) 1/4 cups

  • Tahini Sauce : roast 3 tbsp of sesame n grind to fine powder add pinch of salt n olive oil mix well 3 tbsp

  • Mayonaise 2 tbsp

  • Chilli Sauce (any local brand) 1 tsp

  • Hot Chutney (any local brand) 1/2 tsp

  • Recipe of Arabic Rotis:Maida (All Purpose Flour) 3 cups

  • Salt 1 pinch

  • Yeast 1 tsp

  • (Nido) Milk Powder 2 tbsp

  • Olive Oil 2 tbsp

Directions

  • 01

    In a bowl mix sauces wid salad den add meat n mix well....

  • 02

    Tek a arabic roti den scoop 1 o 2 tbsp of filling n fill in each n pin it up wid toothpick n if using foldovers jus fill in between.

  • 03

    Do de same for ol rotis

  • 04

    Recipe of Arabic Rotis: bind ol wid warm water den rest de dough til it rises den mek thin dry rotis or mek foldover rotis.

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